Gluten-Free Bacon Ranch Chicken Pasta Salad

Looking for a delicious and satisfying dish that’s perfect for BBQs, picnics, or an easy weeknight dinner? This Gluten-Free Bacon Ranch Chicken Pasta Salad is a crowd-pleaser that combines tender gluten-free pasta, crispy bacon, juicy chicken, and a creamy ranch dressing for the ultimate comfort food. Whether you're serving it as a main dish or a side, this recipe is packed with flavour and is sure to be a hit with the whole family.

I picked up my gluten-free ranch sauce from Dunnes Stores, and it pairs perfectly with the smoky bacon and hearty chicken in this dish. If you're looking for a store-bought pasta option that’s gluten-free be sure to check out your local Dunnes or Tesco for a great selection.

This pasta salad is incredibly versatile. You can customize it with your favourite mix-ins, such as, diced avocado, or chopped fresh herbs like parsley or chives. The creamy ranch dressing brings all the ingredients together, while the crispy bacon adds a delicious crunch that’s hard to resist.

Why You'll Love This Recipe

• Great for meal prep – make it ahead of time and enjoy throughout the week.
• Perfect for gatherings – an ideal dish to bring to BBQs, potlucks, and family get-togethers.
• Flavour Explosion: The blend of shredded chicken, sharp cheddar cheese, crispy bacon, and homemade ranch dressing delivers a rich and savory taste.
  Perfect Texture: Enjoy the satisfying crunch of the celery and onions mixed with the creamy dressing and tender chicken.
  Easy and Quick: With simple ingredients and minimal prep time, this salad is perfect for a quick lunch or dinner without compromising on great flavour.

Its as easy as this:

Step 1: Cook the gluten free pasta per the box instructions and rinse under cold water.
Step 2: Chop all the remaining ingredients and add to a salad bowl with the pasta.
Step 3: Add the ranch dressing and toss together.
Step 4: Refrigerate to allow the flavours to marry together.

Tips for Making Gluten-Free Bacon Ranch Chicken Pasta Salad

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Give it a good stir before serving, as the dressing may thicken over time.
• Serving Tip: This pasta salad tastes best when chilled for at least an hour before serving to allow the flavours to meld together.
• Ingredient Swaps: Feel free to swap the chicken for turkey or add in some extra veggies for added crunch and colour.

This recipe is a wonderful make-ahead option, making it a convenient choice for busy weeknights or casual entertaining. Whether you're enjoying it as a light lunch or a side dish at a summer BBQ, it's guaranteed to please.