This Gluten-Free Bubblegum Ice Cream is bright, bold and bursting with classic bubblegum flavour, the kind that brings you right back to your childhood. It's creamy, colourful, and totally no-fuss thanks to a super simple no-churn method. No ice cream machine needed!
We’re a serious ice cream-loving household especially in summer. It’s a rare week that goes by without a few scoops being enjoyed after dinner. I’ve been making all sorts of flavours recently, but this one is definitely a new favourite with the kids. It’s a playful, nostalgic flavour and when topped with a few mini marshmallows, it becomes something truly special.
Just like my Salted Caramel & Brownie Ice Cream, this one skips the eggs, custards and churning. All you need is sweetened condensed milk, whipped cream, and a splash of flavouring. It sets beautifully in the freezer and has that gorgeous soft, creamy texture that makes homemade ice cream feel like a total win.
Let’s talk about the star of the show, the bubblegum flavouring. This is what gives the ice cream its signature taste, and the one I use is (linked above via my Amazon affiliate).
A little goes a long way! You can adjust the strength depending on how much bubblegum flavour you want. I recommend starting with ¼ teaspoon, giving it a taste, and adding more if needed. The recipe suggests ½ to 1 teaspoon, but if you're not too sure about how strong you want it, start low and build up. Even just a drop or two can transform the flavour.
Tried this recipe? I’d love to see your delicious creations! Tag me on Instagram @laurasglutenfreekitchenblog – I might even share your post!
This easy no-churn gluten-free bubblegum ice cream is bursting with nostalgic flavour and topped with mini marshmallows. Made with condensed milk, whipped cream, and bubblegum flavouring, it's the perfect summer treat—no ice cream machine required!