Gluten Free Peppermint Chocolates
 
Prep time
Cook time
Total time
 
Author:
Serves: 25 Chocolates
Ingredients
  • 100g White Chocolate Chips
  • 100g Milk Chocolate Chips (Use Dark if you prefer)
  • 2tsp Coconut Oil
  • 6 Drops Peppermint extract
  • Red Sprinkles or Crushed Candy Canes
Instructions
  1. Firstly get your molds ready and lay them on a baking sheet for an even surface.
  2. Sprinkle Crushed Candy Canes or Red Sprinkles in each mold.
  3. (I started mine off with a white chocolate layer so melt the white chocolate first.)
  4. Place the white chocolate chips, 1tsp coconut oil and 3 drops of peppermint extract in a microwavable bowl. Melt on medium heat in 30 second intervals until melted and smooth.
  5. Using a spoon with a steady hand or a syringe put some chocolate into each mold. Only fill half way. Or fill them if you are using one chocolate layer. Do not forget to bang the tray on the counter to flatten the chocolate out or get any air to escape.
  6. Place tray in a refrigerator to set.
  7. Repeat process again with the second layer.
  8. Remove from Molds and enjoy.
Notes
Store in an airtight container for up to one week.
Recipe by at https://laurasglutenfreekitchen.com/2016/11/gluten-free-peppermint-chocolates/