Gluten Free Fruit & Vegetable Gummies
 
Prep time
Cook time
Total time
 
Did you know you can actually make your own fruit snacks? Did you know that it’s really not even that hard and it only takes a few ingredients?
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Ingredients
  • For The Orange Gummy:
  • 2 Cooled Cooked Carrots
  • 1 Cup Pure Orange Juice
  • ½ Cup Honey
  • ⅓ Cup Gelatin
  • For The Green Gummy:
  • 1 Handful of Spinach
  • 1 Cup Pure Apple Juice
  • ½ Cup Honey
  • ⅓ Cup Gelatin
  • For The Purple Gummy:
  • ⅓ Cup Strawberries
  • ½ Cup Blueberries
  • ½ Cup Apple Juice
  • ½ Cup Honey
  • ⅓ Cup Gelatin
Instructions
  1. Put all your ingredients into a blender (- the Gelatin) and pulse until all is combined.
  2. Put your mixture into a sauce pan.
  3. Add your ⅓ cup of gelatin.
  4. Let it sit for a minute or two so the gelatin can suck up the liquid. (This will help prevent a clumpy or gritty finished product!)
  5. Turn on the heat to low to medium till the gelatin dissolves.
  6. Turn off heat and let sit for a few minutes to cool down.
  7. Use a syringe and suck up your juice and push out into your gummy mold.
  8. Let sit for 5 minutes so it sets and then put in fridge for two hours. Remove from molds and enjoy
Notes
Store in a airtight container in a fridge for up to 2 weeks
Recipe by at https://laurasglutenfreekitchen.com/2016/11/gluten-free-fruit-vegetable-gummies/