Gluten free Mexican Pork Chops
- 4 pork loin chops, ½-inch thick
- 1 tsp salt
- ½ tsp pepper
- ½ teaspoon Chilli Powder
- 2 tbsp Gluten free Plain flour
- 2 tbsp oil
- Mix up the salt, pepper, chilli powder and the flour in a bowl flat enough for dipping the chops in.
- Dip the pork chops in the mixture on both sides.
- In your frying pan, brown chops lightly on both sides in hot oil.
- Lower heat and cook until done, about 20 minutes.
Recipe by at https://laurasglutenfreekitchen.com/2014/05/gluten-free-mexican-pork-chops/
3.5.3217