Gluten Free Goose Fat Roast Potatoes
 
Prep time
Cook time
Total time
 
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Ingredients
  • 1.5 Kg Maris Piper Potatoes
  • 6 tbsps Goose Fat
  • Herbs of choice, rosemary, thyme or sage
  • 2 garlic cloves crushed
  • Salt & Black Pepper
Instructions
  1. Put goose fat in a deep roasting tray. I recommend using 2 trays, so 3 tablespoon in each tray
  2. Place in the oven at 210°C fan/ 230°C/450°F/ Gas Mark 8 to get scorching hot, whilst you prep the potatoes.
  3. Peel and chop the potatoes into even chunks. You can cut them into large chunks, but they will take longer to cook.
  4. Place potatoes in a large pot and fill with just enough cold water to cover the top of the potatoes.
  5. Bring the water to a boil, once boiling continue to boil for 5 minutes.
  6. Drain the potatoes. Give the potatoes a good shake against the sides of the pot.
  7. This helps rough up the edges of the potato, for a crispy finish.
  8. Add salt and pepper.
  9. Give a final shake/ mix around.
  10. Remove the tray of goose fat from the oven. (Be careful this will be scolding hot) .
  11. If using dried herbs, you can add them now, and stir them into the goose fat. If using fresh herbs, add them with the garlic, I recommend waiting to add these at the last 15 minutes. They will burn at high temperatures if in the oven for so long.
  12. Use a long-handled spoon or tongs to carefully turn the potatoes into the hot goose fat.
  13. Try to spread potatoes apart, so they are not all touching.
  14. Place in the tray back into the oven for about 55 minutes.
  15. Turn each potato in the tray every 20 minutes.
  16. Serve with your roast dinner once golden and crispy.
Recipe by at https://laurasglutenfreekitchen.com/2023/12/gluten-free-goose-fat-roast-potatoes/