Gluten Free Pigs In Blankets
 
Prep time
Cook time
Total time
 
Author:
Serves: 24
Ingredients
  • 24 gluten free cocktail sausages
  • 12 slices smoked streaky bacon
  • 2 tbsps honey
  • 1 tsp yellow mustard
Instructions
  1. Preheat the oven to 200C Fan/400F and line a baking sheet.
  2. To a small bowl, combine honey and mustard, stir to combine, and set aside.
  3. Place the streaky bacon on a chopping board and cut them into two halves.
  4. Wrap bacon around each cocktail sausage and place them seam side down on the baking tray. Repeat the process until you have all the sausages wrapped in a slice of bacon.
  5. Place in the oven and cook for 20 minutes, remove from the oven and brush the honey mustard sauce all over bacon-wrapped sausages.
  6. Transfer the pigs in blankets onto a serving dish. Enjoy
Recipe by at https://laurasglutenfreekitchen.com/2023/12/gluten-free-pigs-in-blankets/