Prep time
Cook time
Total time
 
Author:
Serves: 16 brownies
Ingredients
  • 225g/8oz butter
  • 75g/3oz dark chocolate broken into pieces
  • 75g/3oz milk chocolate broken into pieces
  • 175g/6 ½oz granulated sugar
  • 4 eggs
  • 1 tsp orange extract
  • 75g/3oz gluten free plain flour
  • 25g/1oz cocoa powder
  • 175g/6oz mincemeat
Instructions
  1. Preheat the oven to 160℃ fan//350°F/gas mark 4. Grease and fully line a 9'' x 9'' square tin.
  2. Place the butter and dark and milk chocolate in a heatproof bowl and place over a pan of gently simmering water. Stir until melted. Remove from the pan and allow to cool slightly.
  3. Place sugar in a mixing bowl with the 4 eggs and beat together until just combined. Whisk in 1tsp orange extract.
  4. Pour the melted chocolate and butter mixture into the bowl stirring to combine. Then sift flour and cocoa powder into the bowl and gently fold in with a spatula.
  5. Stir mincemeat to loosen then add to the bowl and mix until just combined.
  6. Pour the brownie batter into the prepared tinned spread evenly. Bake in the center of the oven and bake for 40 – 50 minutes. The brownies are ready when a skewer inserted into the center comes out with a few moist crumbs.
  7. Remove the brownies from the oven and allow to cool completely in the tin.
  8. slice into squares.
Recipe by at https://laurasglutenfreekitchen.com/2023/12/gluten-free-mincemeat-brownies/