Gluten Free Tuna Melt
Author: Laura Blaine
Serves: Serves 4
- 2 - 4 Slices of Gluten Free Bread, Use sour dough if you can find it.
- 2 tbsp soft butter
- 6.5 oz jar of oil-packed tuna, drained
- ¼ Cup green onion, Chopped
- ¼ Cup of Sweet Corn
- ¼ tsp Cayenne Pepper, Optional
- salt and pepper to taste
- 2 tbsp mayonnaise, or more to taste
- about ⅓ cup shredded or crumbled fresh mozzarella
- ¼ cup shredded sharp cheddar cheese
- In a Medium sized bowl mix the tuna, corn, onions, mozzarella cheese and mayonnaise together, Mix until combined.
- Add salt, pepper, and cayenne and mix until well combined. Leave to one side.
- Preheat you grill/Broiler to a medium heat.
- Line a baking tray with foil.
- Toast your bread on both sides and butter as you would with a slice of toast. Place on the baking tray.
- Add your tuna mixture on top of your toast, making sure it is coated right to the crusts in case of burning.
- Add a decent amount of the sharp cheddar on top of the tuna.
- Place under the grill/broiler until cheese is melted to your liking.
- Serve Immediately.
Recipe by at https://laurasglutenfreekitchen.com/2016/10/gluten-free-tuna-melt/
3.5.3217