Gluten Free Reece's Pieces Chocolate Chip Cookies
 
Prep time
Cook time
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Reese's Pieces Chocolate Chip Cookies are thick, chewy, chunky, and soft. Its just another incredible combination of peanut butter and chocolate! Perfect for Halloween.
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Ingredients
  • 1 ¾ cup Gluten Free plain flour
  • 1 cup light brown sugar
  • ¾ cup creamy peanut butter
  • ½ cup butter
  • 1 egg
  • 1 Tbsp plus ½ tsp vanilla extract
  • ¾ t baking soda
  • ⅛ tsp salt
  • ¾ cup chocolate chunks
  • 1 cup Reese’s Pieces
Instructions
  1. Preheat oven to 180*C fan/350*F/Gas 4.
  2. Prepare a baking sheet with parchment paper.
  3. In stand mixer or a hand mixer add brown sugar, butter, vanilla extract, egg, creamy peanut butter and mix on medium until creamy and light in color.
  4. Add the salt, baking soda, and flour.
  5. Mix until just combined.
  6. Add Reese’s Pieces and the chocolate chunks gently.
  7. Scoop out 2 Tablespoons of dough for each cookie. Lightly roll dough ball into a round, place on parchment paper and press down a little bit of the round. Repeat until you have filled your baking sheet.
  8. Bake for approximately 10 minutes.
  9. Let cool for 5 minutes, move to cooling rack and complete with rest of cookies. Enjoy.
Notes
Cookies last about a week in an airtight container.

To freeze dough roll into balls on some parchment and freeze them, once frozen put them in a zip lock bag and freeze again for an emergency cookie when needed.
Recipe by at https://laurasglutenfreekitchen.com/2016/10/gluten-free-reeces-pieces-chocolate-chip-cookies/