Gluten Free Pesto Baked Eggs
Author: Laura
Serves: serves 2
- 4 eggs
- 3 tbsp double cream
- 2 tbsp basil pesto
- ½ tsp chilli Flakes
- salt and pepper to taste
- Gluten Free toast or bread to serve
- Preheat oven to 200°C. Place two individual oven-safe bowls or ramekins on a baking sheet.
- Grease each one with nonstick spray.
- Add 2 tablespoons of double cream and 2 eggs to each bowl.
- Top with a little salt and pepper and 1 tablespoon of pesto.
- Bake in preheated oven for 12 to 15 minutes or until the eggs are done but still slightly runny.
- Sprinkle with some chili flakes.
- Serve with gluten free toast or bread.
Recipe by at https://laurasglutenfreekitchen.com/2023/09/gluten-free-pesto-baked-eggs/
3.5.3251