Gluten Free Chicken Big Mac Fries
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 serving
Ingredients
  • FOR THE BIG MAC SAUCE
  • 2tbsp mayonnaise
  • 1tsp ketchup
  • 1tsp English mustard, french's is gluten free
  • 1tsp sweet pickle relish or finely diced pickles
  • ½ tsp onions, finely diced
  • ..........................................................................................
  • Chips/Fries of choice, As many as you like
  • 3-4 Gluten Free chicken tenders
  • 1tbsp onion, finely chopped
  • A handful of iceberg lettuce, chopped
  • 1 slice of easy single cheese/american cheese
Instructions
  1. FOR THE BIG MAC SAUCE
  2. Combine all ingredient in a small bowl.
  3. Mix well until smooth using a whisk.
  4. If you prefer a smoother texture, mix in a blender or food processor.
  5. FOR THE FRIES
  6. Cook the tenders and the chips/fries according to the packets instructions.
  7. When cooked slice your tenders length ways, add chips/fries and chicken to a bowl followed by the lettuce and onions.
  8. pull the slice of cheese apart and add to the top followed by a drizzle of the big mac sauce.
Recipe by at https://laurasglutenfreekitchen.com/2023/09/gluten-free-chicken-big-mac-fries/