Gluten Free Chicken Big Mac Fries
Author: Laura
Serves: 1 serving
- FOR THE BIG MAC SAUCE
- 2tbsp mayonnaise
- 1tsp ketchup
- 1tsp English mustard, french's is gluten free
- 1tsp sweet pickle relish or finely diced pickles
- ½ tsp onions, finely diced
- ..........................................................................................
- Chips/Fries of choice, As many as you like
- 3-4 Gluten Free chicken tenders
- 1tbsp onion, finely chopped
- A handful of iceberg lettuce, chopped
- 1 slice of easy single cheese/american cheese
- FOR THE BIG MAC SAUCE
- Combine all ingredient in a small bowl.
- Mix well until smooth using a whisk.
- If you prefer a smoother texture, mix in a blender or food processor.
- FOR THE FRIES
- Cook the tenders and the chips/fries according to the packets instructions.
- When cooked slice your tenders length ways, add chips/fries and chicken to a bowl followed by the lettuce and onions.
- pull the slice of cheese apart and add to the top followed by a drizzle of the big mac sauce.
Recipe by at https://laurasglutenfreekitchen.com/2023/09/gluten-free-chicken-big-mac-fries/
3.5.3251