Gluten Free Curried Sausages
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 600g sausages
  • 2 garlic cloves, minced
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 tbsp curry powder
  • 3 tbsp gluten free flour
  • 500ml chicken stock/broth
  • 1 tsp sugar
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup frozen peas
Instructions
  1. Heat some oil in a large pan over medium high heat.
  2. Cook sausages, turning to brown all over then remove from the pan.
  3. In the same skillet, add garlic and onion. Cook for 2 minutes until soft.
  4. Add curry powder and stir for 30 seconds.
  5. Add flour and mix for 30 seconds.
  6. Gradually pour in chicken stock, mixing constantly.
  7. Add carrots, sugar, salt and pepper, stir well.
  8. Slice the sausages.
  9. Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
Recipe by at https://laurasglutenfreekitchen.com/2023/08/gluten-free-curried-sausages/