Prep time
Cook time
Total time
 
Author:
Serves: 1 loaf
Ingredients
  • 1½ cups zucchini, shredded (do not squeeze)
  • ¼ cup green onion, sliced (optional)
  • 2 large eggs
  • ¾ cup sour cream
  • ¼ cup butter, melted and cooled
  • 1½ cup cheddar cheese, grated
  • 2 cups gluten free self raising flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
Instructions
  1. Mix the zucchini, green onions, eggs, sour cream, and butter well before mixing in the cheese.
  2. Fold in the flour, baking powder, baking soda and salt.
  3. Pour the batter into a greased 9×5 inch loaf pan.
  4. Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about 1 hour.
  5. Let cool a bit before running a knife around the inside edge of the pan, removing the loaf.
  6. When cooled slice and top with cream cheese.
Recipe by at https://laurasglutenfreekitchen.com/2023/06/gluten-free-zucchini-cheese-bread/