Total time
Author: Laura
Serves: 1 loaf
- 1½ cups zucchini, shredded (do not squeeze)
- ¼ cup green onion, sliced (optional)
- 2 large eggs
- ¾ cup sour cream
- ¼ cup butter, melted and cooled
- 1½ cup cheddar cheese, grated
- 2 cups gluten free self raising flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Mix the zucchini, green onions, eggs, sour cream, and butter well before mixing in the cheese.
- Fold in the flour, baking powder, baking soda and salt.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about 1 hour.
- Let cool a bit before running a knife around the inside edge of the pan, removing the loaf.
- When cooled slice and top with cream cheese.
Recipe by at https://laurasglutenfreekitchen.com/2023/06/gluten-free-zucchini-cheese-bread/
3.5.3251