Place minced beef into a slow cooker. Stir in beef stock, onion, garlic chilli, kidney beans, black beans, corn, diced tomatoes, chili powder, paprika, oregano and cumin, season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
Serve immediately, garnished with any of the following toppings - sour cream, avocado, Tortilla chips, green onions, chives, cheese
Recipe by at https://laurasglutenfreekitchen.com/2022/04/gluten-free-slow-cooker-beef-chili/