Gluten Free Slow Cooker Mac & Cheese
Total time
Author: Laura Blaine
Serves: 4 - 6 servings
- 16 oz gluten free elbow macaroni
- 3 cups milk
- 12oz tin evaporated milk
- 8 oz cream cheese
- 3 cups cheddar cheese shredded
- salt and pepper to taste
- Cook pasta in boiling water 3 minutes short of being al dente.
- Place the cooked macaroni, milk, evaporated milk, cream cheese, and cheddar cheese into your crockpot.
- Set heat to Low and cook for 2 hours.
- Stir occasionally and check for doneness starting at the 1.5 hour mark.
- Season to taste.
- Serve immediately
Recipe by at https://laurasglutenfreekitchen.com/2021/10/gluten-free-slow-cooker-mac-cheese/
3.5.3251