Gluten Free Slow Cooker Mac & Cheese
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 - 6 servings
Ingredients
  • 16 oz gluten free elbow macaroni
  • 3 cups milk
  • 12oz tin evaporated milk
  • 8 oz cream cheese
  • 3 cups cheddar cheese shredded
  • salt and pepper to taste
Instructions
  1. Cook pasta in boiling water 3 minutes short of being al dente.
  2. Place the cooked macaroni, milk, evaporated milk, cream cheese, and cheddar cheese into your crockpot.
  3. Set heat to Low and cook for 2 hours.
  4. Stir occasionally and check for doneness starting at the 1.5 hour mark.
  5. Season to taste.
  6. Serve immediately
Recipe by at https://laurasglutenfreekitchen.com/2021/10/gluten-free-slow-cooker-mac-cheese/