Gluten Free Chocolate Chip Cookie Bars
Author: Laura Blaine
Serves: 9 Bars
- 1 cup/125g Gluten Fee Plain Flour
- ¼ tsp Gluten Free Baking Powder
- ¼ tsp Ground Cinnamon
- ¼ tsp Salt
- 8tbsp Unsalted Butter, melted and cooled
- 1 cup/200g lightly packed Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup/125g Gluten Free Rolled Oats
- 1 cup/200g milk Chocolate Chips
- ½/100g cup M&Ms
- Preheat oven to 350°F/180°C/Gas 4.
- Line an 9x9'' baking pan lined with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.
- In a larger mixing bowl, whisk together melted butter and brown sugar until evenly combined. Whisk in the egg and vanilla.
- Pour dry ingredients over wet and stir with a spatula or wooden spoon just until no dry spots remain.
- Gently stir in oats, chocolate chips, and M&Ms.
- Pour batter into prepared pan, scattering any reserved mix-ins over top.
- Bake 25 - 30 minutes, until the edges are lightly browned.
- Let cool in the pan until the bars can be easily removed. Once cool, slice and serve.
- The bars can be stored in an airtight container for up to 3 days.
Recipe by at https://laurasglutenfreekitchen.com/2021/08/gluten-free-oatmeal-mm-cookie-bars/
3.5.3251