Gluten Free Marmalade Chicken with Rocket Potatoes
 
 
This dish is so fantastic and its a very unique dish
Author:
Serves: Serves 3
Ingredients
  • 600g of Baby or Salad Potatoes
  • 1tbsp Lemon Juice
  • 3tbsp Olive oil
  • Salt and Pepper
  • 200g of Rocket leaves, Chopped
  • 1tbsp fresh Dill, Chopped
  • A small handful of fresh Parsley, Chopped
  • 120g Orange Marmalade
  • 1tbsp Balsamic Vinegar
  • 600g Chicken Fillets
Instructions
  1. Add the potatoes to a large saucepan and cover with water. Bring to the boil and cook for approximately 15 minutes until tender.
  2. Whisk together the lemon juice, 2 tablespoons of the olive oil and a pinch of salt and pepper. Add the potatoes and toss them about until coated.
  3. Add the rocket, dill and the parsley then toss them about gently to combine.
  4. Heat a grill pan or a good non-stick frying pan over a medium to high heat.
  5. Whisk together the marmalade, vinegar and the remaining olive oil in a bowl. Season with salt and pepper then add in the chicken, turning the make sure its all coated in the marmalade mixture.
  6. Cook the chicken for five to 10 minutes per side, basting with the marinade until cooked through.
  7. Serve warm with the rocket potato salad.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/gluten-free-marmalade-chicken-with-rocket-potatoes/