Gluten Free Marmalade Chicken with Rocket Potatoes
This dish is so fantastic and its a very unique dish
Author: Laura Blaine
Serves: Serves 3
Ingredients
600g of Baby or Salad Potatoes
1tbsp Lemon Juice
3tbsp Olive oil
Salt and Pepper
200g of Rocket leaves, Chopped
1tbsp fresh Dill, Chopped
A small handful of fresh Parsley, Chopped
120g Orange Marmalade
1tbsp Balsamic Vinegar
600g Chicken Fillets
Instructions
Add the potatoes to a large saucepan and cover with water. Bring to the boil and cook for approximately 15 minutes until tender.
Whisk together the lemon juice, 2 tablespoons of the olive oil and a pinch of salt and pepper. Add the potatoes and toss them about until coated.
Add the rocket, dill and the parsley then toss them about gently to combine.
Heat a grill pan or a good non-stick frying pan over a medium to high heat.
Whisk together the marmalade, vinegar and the remaining olive oil in a bowl. Season with salt and pepper then add in the chicken, turning the make sure its all coated in the marmalade mixture.
Cook the chicken for five to 10 minutes per side, basting with the marinade until cooked through.
Serve warm with the rocket potato salad.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/gluten-free-marmalade-chicken-with-rocket-potatoes/