Gluten Free After Eight Brownies
- 100g Gluten Free plain Flour
- 30g cocoa powder
- 170g butter
- 125g dark chocolate
- 2 eggs
- ½tsp mint extract
- 100g light brown sugar
- 150g cups granulated sugar
- 1 pack of After Eights
- Preheat your oven to 160C Fan/180C/Gas 4 and prepare a 9x9'' square tin with non-stick baking paper.
- Melt together your butter and chocolate in a microwave until completely melted.
- Sieve together your cocoa powder and gluten free flour in a bowl. Mix until combined, then put to one side.
- In another bowl add your eggs, mint extract and pour in your sugars. Beat together until combined.
- Next fold in the your flour and cocoa powder mix. Ensure it's fully folded in.
- Once the chocolate and butter mixture is cooled to room temp, pour it into your mixture. Fold until combined.
- Pour half of your brownie batter into your prepared tin.
- Lay your After Eights over your brownie batter then pour over the remaining brownie batter.
- Bake for about 25 mins. Your brownies will still wobble a little as they set more as they cool.
- When completely cooled cut into squares.
- melt some white chocolate with a drop of green food colouring and drizzle over your brownies then top each slice with another After Eight.
Recipe by at https://laurasglutenfreekitchen.com/2021/05/gluten-free-after-eight-brownies/
3.5.3251