Gluten Free Irish Jambons (easy)
 
Prep time
Cook time
Total time
 
Author:
Serves: serves 6
Ingredients
  • 1 package gluten free puff pastry
  • 200g/1 cup diced ham
  • 300g/2 cups cheese mix of mozzarella and red cheddar
  • 1 egg
Instructions
  1. Lay puff pastry out on a flat surface, cut pastry into 6 even squares.
  2. Place a good amount of cheese and a sprinkle of ham in the center of each square. Be generous. Then take in the corners of each square.
  3. Whisk your egg then brush egg wash over the top of each square.
  4. Bake at 400F/200C/Gas 6 for about 15 - 20 minutes, until puffed and golden brown.
Recipe by at https://laurasglutenfreekitchen.com/2021/02/gluten-free-irish-jambons/