Gluten Free Toblerone Brownies
Author: Laura Blaine
Serves: 9 brownies
- 90g/3/4 cups Gluten Free Self Raising Flour
- 50g ⅓ cups cocoa powder
- 200g/1 cup butter
- 200g/ 1 cup milk/dark chocolate (I used a mix of both)
- 3 eggs
- 280g/ 1¾ cups granulated sugar
- 100g/ ½ cup chopped toblerone
- 6 mini toblerone bars or 6 pieces of a large bar for decorating
- Preheat your oven to 160C Fan/180C/Gas 4 and prepare a 9x9'' square tin with non-stick baking paper.
- Melt together your butter and chocolate in a microwave until completely melted.
- Sieve together your cocoa powder and gluten free flour in a bowl. Mix until combined, then put to one side.
- In another bowl add your eggs and pour in your sugar. Beat together until combined.
- Next fold in the your flour and cocoa powder mix. Ensure it's fully folded in.
- Once the chocolate and butter mixture is cooled to room temp, pour it into your mixture. Fold until combined.
- Fold in your chopped toblerone pieces.
- Pour your brownie mixture into your prepared tin.
- Bake for about 25 mins. Your brownies will still wobble a little as they set more as they cool.
- Remove from the oven and immediately top your brownies with some toblerone pieces.
- Allow to completely cool before removing from the tin and cutting into squares.
Recipe by at https://laurasglutenfreekitchen.com/2021/01/gluten-free-toblerone-brownies/
3.5.3251