Gluten Free Apple Crisp
 
Prep time
Cook time
Total time
 
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Ingredients
  • FOR THE FILLING:
  • 6 large apples , I used Granny Smith
  • 3 tbsp unsalted butter , melted
  • 3 tbsp gluten free plain flour
  • 2 tbsp water
  • ⅓ cup granulated sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • FOR THE CRUMBLE:
  • ¾ cup gluten free plain flour
  • ⅔ cup packed brown sugar
  • ½ cup gluten free oats
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • ½ cup unsalted butter , cut into cubes
Instructions
  1. Preheat the oven to 350F/180C/Gas mark 4.
  2. Grease a 9'' x 9'' baking dish.
  3. Peel and slice the apples into thin slices about ⅛ - ¼ inch thick.
  4. Whisk together the melted butter, flour, water, sugar, cinnamon & nutmeg.
  5. Pour the mixture over the sliced apples and toss to coat.
  6. Spoon the apples into the greased pan.
  7. In a medium bowl stir together the flour, brown sugar, oats, cinnamon & salt.
  8. Add in the butter and rub it in using a pastry cutter or rub the butter into the dry ingredients using your fingers. At the end it should be crumbly in texture, but no large chunks of butter should remain. Add this crumble mixture overtop the apple mixture.
  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and you can see the apples bubbling around the edges of the pan.
  10. Remove from the oven and cool for at least 10 minutes before serving.
  11. Serve with Custard, Cream or vanilla Ice-cream.
Recipe by at https://laurasglutenfreekitchen.com/2020/10/gluten-free-apple-crumble/