Gluten Free Kinder Bar Brownies
 
Prep time
Cook time
Total time
 
Author:
Serves: 9 squares
Ingredients
  • ½ cup/100g Sugar
  • ½ cup/100g Gluten Free Self Raising Flour
  • ⅓ cup/90g Cocoa Powder
  • 2 Eggs
  • 1tsp Vanilla essence
  • ⅓ cup/90g Butter
  • 10 21g Kinder Bars
  • 30g white chocolate for drizzle
Instructions
  1. Preheat oven to 350F/180C/Gas 4.
  2. Prepare a 9x9" pan with parchment paper and set aside.
  3. In a medium pot over low heat combine 5 of the kinder bars and butter, stir occasionally until smooth and melted. Remove from the heat.
  4. Chop 5 more kinder bars into chunks.
  5. In a mixing bowl add sugar eggs and vanilla and stir till combined.
  6. Add cocoa powder and flour and stir until combined.
  7. Fold the melted chocolate into the batter until all is combined.
  8. Stir in half the chopped kinder bars.
  9. Spread mixture evenly into your prepared pan and sprinkle the top with remaining chopped kinder bars.
  10. Bake for approx 20 to 25 minutes or until a skewer comes out clean with just a few fudgy crumbs.
  11. Cool completely.
  12. Melt white chocolate in 15 second intervals.
  13. Drizzle over the brownies.
  14. Cut into squares before serving.
Recipe by at https://laurasglutenfreekitchen.com/2020/10/gluten-free-kinder-bar-brownies/