Gluten Free Kinder Bar Brownies
Author: Laura Blaine
Serves: 9 squares
- ½ cup/100g Sugar
- ½ cup/100g Gluten Free Self Raising Flour
- ⅓ cup/90g Cocoa Powder
- 2 Eggs
- 1tsp Vanilla essence
- ⅓ cup/90g Butter
- 10 21g Kinder Bars
- 30g white chocolate for drizzle
- Preheat oven to 350F/180C/Gas 4.
- Prepare a 9x9" pan with parchment paper and set aside.
- In a medium pot over low heat combine 5 of the kinder bars and butter, stir occasionally until smooth and melted. Remove from the heat.
- Chop 5 more kinder bars into chunks.
- In a mixing bowl add sugar eggs and vanilla and stir till combined.
- Add cocoa powder and flour and stir until combined.
- Fold the melted chocolate into the batter until all is combined.
- Stir in half the chopped kinder bars.
- Spread mixture evenly into your prepared pan and sprinkle the top with remaining chopped kinder bars.
- Bake for approx 20 to 25 minutes or until a skewer comes out clean with just a few fudgy crumbs.
- Cool completely.
- Melt white chocolate in 15 second intervals.
- Drizzle over the brownies.
- Cut into squares before serving.
Recipe by at https://laurasglutenfreekitchen.com/2020/10/gluten-free-kinder-bar-brownies/
3.5.3251