Gluten Free Ginger Crunch Slice
 
Prep time
Cook time
Total time
 
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Ingredients
  • FOR THE BASE
  • 6oz/170g/1½ sticks butter
  • 6oz/170g/1½ cups gluten free self raising flour
  • 3oz/85g/½ cup sugar
  • 1 tsp ground ginger
  • FOR THE TOPPING
  • 80g/1/3 cup butter
  • 75g/3tbsp golden syrup
  • 280g /2+1/4 cups icing sugar
  • 3 tsp ground ginger
Instructions
  1. Cream the butter and sugar together until light and fluffy. Sieve the flour, baking powder and ginger together and beat into the butter and sugar mix.
  2. Press into a 9'' by 9'' tin and bake at 350F/180C for 25-30 minutes.
  3. Melt the butter and golden syrup in a medium saucepan. Once melted, sift in the icing sugar and ground ginger and mix until smooth. Pour and spread the topping onto the base and smooth out with an off-set spatula.
  4. Cut into squares and enjoy!
Recipe by at https://laurasglutenfreekitchen.com/2020/08/gluten-free-ginger-crunch-slice/