Bubble Gum Ice-Cream
 
 
Author:
Ingredients
  • 397g can sweetened condensed milk
  • 500mL/2½ cups cream
  • 1tsp blue food colouring
  • ½ tsp - 1 tsp bubble gum flavouring. add to your liking
  • A handful of mini marshmallows
Instructions
  1. In a medium bowl, with an electric beater, beat the cream until soft peaks form taking care not to over beat.
  2. Add in the condensed milk, food colouring and bubble gum flavouring. Mix until combined.
  3. Pour the mixture into a 9x5 loaf pan or lunch box and spread evenly.
  4. Sprinkle mini marshmallows over the top.
  5. Freeze for 4-6 hours until fully set.
  6. Remove from the freezer ten minutes prior to serving. Use an ice-cream scoop dipped into hot water.
Recipe by at https://laurasglutenfreekitchen.com/2020/05/bubble-gum-ice-cream/