Bubble Gum Ice-Cream
- 397g can sweetened condensed milk
- 500mL/2½ cups cream
- 1tsp blue food colouring
- ½ tsp - 1 tsp bubble gum flavouring. add to your liking
- A handful of mini marshmallows
- In a medium bowl, with an electric beater, beat the cream until soft peaks form taking care not to over beat.
- Add in the condensed milk, food colouring and bubble gum flavouring. Mix until combined.
- Pour the mixture into a 9x5 loaf pan or lunch box and spread evenly.
- Sprinkle mini marshmallows over the top.
- Freeze for 4-6 hours until fully set.
- Remove from the freezer ten minutes prior to serving. Use an ice-cream scoop dipped into hot water.
Recipe by at https://laurasglutenfreekitchen.com/2020/05/bubble-gum-ice-cream/
3.5.3251