Gluten Free Cinnamon Roll Cake
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • FOR THE CAKE BATTER:
  • 3 cups gluten free self-raising flour (i used Doves farm)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1½ cups milk
  • ½ cup butter, melted
  • FOR THE CINNAMON FILLING:
  • ¾ cup butter, room temperature
  • 1 cup light brown sugar
  • 1 tbsp ground cinnamon
  • FOR THE GLAZE:
  • 1 cups powdered sugar
  • 3 tbsp milk
  • 1 tsp vanilla extract
Instructions
  1. FOR THE CAKE:
  2. Preheat oven to 350F/180C Fan/Gas 4.
  3. Grease a 9 x 13'' baking dish.
  4. In a large bowl, combine ingredients for cake (except melted butter).
  5. Slowly add the ½ cup melted butter.
  6. Mix just until combined.
  7. Spread this batter evenly into your baking dish.
  8. FOR THE FILLING:
  9. In a small bowl, combine all your filling ingredients: softened butter, brown sugar, and cinnamon.
  10. Stir until combined well.
  11. Drop the cinnamon filling by spoonfuls onto the cake batter.
  12. Take a butter knife and make swirly, marble-effect patterns all around the cake.
  13. Drag the knife through both the cinnamon and cake batter.
  14. Bake the cake for about 35-40 minutes, or until a knife inserted into the center comes out clean.
  15. FOR THE GLAZE:
  16. Whisk together powdered sugar, milk and vanilla extract in small bowl.
  17. Pour the glaze over the warm cake.
Recipe by at https://laurasglutenfreekitchen.com/2020/05/gluten-free-cinnamon-roll-cake/