Gluten Free Rice Pudding
- 200g/1 cup Pudding Rice
- 1½ cups water
- 3tbsp Sugar
- 1tbsp butter
- 2 cups whole milk
- 2tsp ground nutmeg
- Preheat oven to 425F/200C/Gas 7.
- Add rice and water to a baking dish, bake for 30 mins.
- Once rice has soaked up all the water stir in the butter and sugar followed by the milk. Sprinkle the nutmeg over the top.
- Return back to the oven for another 30 - 40 minutes or until the top has a nice golden colour.
- Serve hot or cold.
Recipe by at https://laurasglutenfreekitchen.com/2020/01/baked-rice-pudding/
3.5.3251