Gluten Free Chicken and Dumplings
- 2 tbsp butter
- 2 carrots, sliced
- 1 onion diced
- ¼ cup gluten free flour
- 4 cups chicken stock
- ½ cup whole milk
- 2 cups cooked diced or shredded chicken
- extra salt and pepper
- FOR THE DUMPLINGS
- 2 tbsp butter
- 1 cup gluten free flour
- 1 tsp kosher salt
- 1 tsp baking powder
- ½ cup whole milk
- 1 tsp fresh thyme leaves or ½ tsp of dried
- Saute the carrots, and onions in the butter in a large pot over medium high heat until browned and soft, approx 3 minutes.
- Add flour, stir to coat.
- Add chicken stock and bring to a boil.
- Turn the heat down to simmer and add the milk and the chicken. Season with salt and pepper.
- To make the dumplings, mix together the 1 cup of flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon Thyme.
- Stir in the 2 tablespoons of butter, melted, until the mixture is crumbly. Add the ½ cup of milk and stir until just until combined.
- Add spoonfuls of the dumpling mixture to the simmering pot.
- Cover and simmer on low for 20 minutes, or until dumplings are fluffy, cooked, and float to the top.
- Serve garnished with freshly ground pepper,
Recipe by at https://laurasglutenfreekitchen.com/2019/11/gluten-free-chicken-and-dumplings/
3.5.3251