Gluten Free Strawberry Cobbler
 
Prep time
Cook time
Total time
 
Author:
Serves: serves 4-6 people
Ingredients
  • 500g fresh strawberries
  • 3tbsp granulated sugar
  • 2tbsp butter softened
  • 1 cup gluten free self-rising flour
  • ¾ cup granulated sugar
  • 1 cup milk
Instructions
  1. Preheat oven to 350F/180C/Gas 4.
  2. Clean strawberries and slice into thick slices.
  3. Place sliced strawberries in a 9x9-inch baking dish coated with non-stick cooking spray.
  4. Place sliced strawberries with the 3 tablespoons of granulated sugar, toss to coat with the sugar, and dot the berries with small pieces of the softened butter.
  5. In a bowl, mix the gluten free self-rising flour, ¾ cups of granulated sugar, and milk with a hand held electric mixer until just combined. Pour batter over the strawberries.
  6. Bake for 1 hour until lightly golden browned and the berries are bubbly.
  7. Serve with vanilla ice cream, whipped cream or even some custard.
Recipe by at https://laurasglutenfreekitchen.com/2019/10/gluten-free-strawberry-cobbler/