- 2 avocados
- ½ jalapeno seeds and pith removed, finely diced, leave out if you don't want it spicy.
- 2 tbsp red onion chopped
- ½ tomato, chopped
- 2 tbsp corriander chopped, also known as cilantro in the US.
- ½ a lime juiced
- kosher salt to taste
- Slice open the avocados and remove the pit, scoop out the green flesh and place into your mortar grinder or a bowl.
- Smash the avocado with the pestle or a fork.
- Chop the onions, jalapeno, tomato and corriander, add into the mortar grinder or your bowl.
- Juice the lime and add to the mixture as well.
- Give it another smash/mix and add in the salt to taste.
- Serve with some gluten free tortilla chips or even add it to some fajitas.
Recipe by at https://laurasglutenfreekitchen.com/2019/09/homemade-guacamole/
3.5.3251