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Ingredients
  • 2 avocados
  • ½ jalapeno seeds and pith removed, finely diced, leave out if you don't want it spicy.
  • 2 tbsp red onion chopped
  • ½ tomato, chopped
  • 2 tbsp corriander chopped, also known as cilantro in the US.
  • ½ a lime juiced
  • kosher salt to taste
Instructions
  1. Slice open the avocados and remove the pit, scoop out the green flesh and place into your mortar grinder or a bowl.
  2. Smash the avocado with the pestle or a fork.
  3. Chop the onions, jalapeno, tomato and corriander, add into the mortar grinder or your bowl.
  4. Juice the lime and add to the mixture as well.
  5. Give it another smash/mix and add in the salt to taste.
  6. Serve with some gluten free tortilla chips or even add it to some fajitas.
Recipe by at https://laurasglutenfreekitchen.com/2019/09/homemade-guacamole/