Gluten Free Cinnamon Sugar Apple Bread
Author: Laura Blaine
Serves: 1 2lb loaf
- ½ cup light brown sugar
- 1½ tsp ground cinnamon
- ⅔ cup caster sugar
- ½ cup spreadable butter
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups gluten-free self-raising flour (I use Doves Farm)
- ½ cup milk
- 2 medium sized apples, peeled and finely chopped
- Preheat oven to 350F/180F/Gas 4.
- Line and grease a 2lb loaf pan.
- Mix brown sugar and cinnamon together in a bowl and set aside.
- In a mixing bowl combine the caster sugar and butter until smooth.
- Add eggs and vanilla and continue to mix until combined.
- Add the flour, then the milk and mix until smooth.
- Pour half the batter into the prepared pan.
- Cover with half of the apples.
- Pat apples into the batter with the back of a spoon.
- Sprinkle with half of the brown cinnamon sugar mixture.
- Pour the remaining batter over the apple layer, then top with remaining apples and add more brown cinnamon sugar mixture.
- Pat topping into the batter with the back of a spoon.
- Bake for 50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Recipe by at https://laurasglutenfreekitchen.com/2019/05/gluten-free-cinnamon-sugar-apple-bread/
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