Gluten Free Cinnamon Sugar Apple Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 2lb loaf
Ingredients
  • ½ cup light brown sugar
  • 1½ tsp ground cinnamon
  • ⅔ cup caster sugar
  • ½ cup spreadable butter
  • 2 eggs
  • 2 tsp vanilla extract
  • 1½ cups gluten-free self-raising flour (I use Doves Farm)
  • ½ cup milk
  • 2 medium sized apples, peeled and finely chopped
Instructions
  1. Preheat oven to 350F/180F/Gas 4.
  2. Line and grease a 2lb loaf pan.
  3. Mix brown sugar and cinnamon together in a bowl and set aside.
  4. In a mixing bowl combine the caster sugar and butter until smooth.
  5. Add eggs and vanilla and continue to mix until combined.
  6. Add the flour, then the milk and mix until smooth.
  7. Pour half the batter into the prepared pan.
  8. Cover with half of the apples.
  9. Pat apples into the batter with the back of a spoon.
  10. Sprinkle with half of the brown cinnamon sugar mixture.
  11. Pour the remaining batter over the apple layer, then top with remaining apples and add more brown cinnamon sugar mixture.
  12. Pat topping into the batter with the back of a spoon.
  13. Bake for 50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Recipe by at https://laurasglutenfreekitchen.com/2019/05/gluten-free-cinnamon-sugar-apple-bread/