Vanilla Buttercream Frosting
- 500g Powdered Sugar
- 200g Butter
- 2-3 tsp Vanilla Essence
- 1-2 tbsps Milk
- Add softened butter and vanilla to the mixing bowl and mix until completely combined.
- Add Powdered Sugar and beat on low until it is incorporated, then move the mixer up to medium-high speed. Scrape sides and bottom of bowl often.
- When completely mixed the frosting may appear dry so add the milk a little at a time until frosting is the proper consistency.
Recipe by at https://laurasglutenfreekitchen.com/2019/04/vanilla-buttercream-frosting/
3.5.3251