Gluten Free Hot Chocolate Pancakes
 
 
Author:
Ingredients
  • FOR THE PANCAKES
  • ⅔ cup Gluten Free Plain Flour
  • ⅓ cup cocoa powder
  • 2 tsp Gluten free Baking Powder
  • ½ tsp salt
  • 1 cup milk
  • 1 tbsp canola oil
  • 1 large egg, lightly beaten
  • 1 tsp Vanilla Essence
  • FOR THE HOT CHOCOLATE SYRUP
  • ⅓ cup maple syrup
  • 2 tbsp drinking chocolate powder
  • Marshmallows to serve
Instructions
  1. In a medium bowl whisk together flour, baking powder, cocoa powder and salt. Whisk in milk, oil egg and vanilla just until batter is moistened.
  2. Heat a large skillet or griddle over medium-low heat. Spray with non-stick cooking spray. Scoop about ½ cup of pancake batter onto the skillet.
  3. When bubbles begin to appear on the surface, flip carefully with a spatula and cook until lightly browned on the underside, 1 to 2 minutes more.
  4. Serve with some marshmallows
Recipe by at https://laurasglutenfreekitchen.com/2019/03/gluten-free-hot-chocolate-pancakes/