Gluten Free Chocolate Pound Cake
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • FOR THE CAKE
  • 170g Spreadable Butter
  • 170g Caster sugar
  • 130g Gluten Free Self-raising flour
  • 40 g Cocoa powder
  • 1 tsp Baking powder
  • 3 eggs
  • FOR THE GLAZE
  • 40g Unsalted Butter or Coconut Oil
  • 100g Milk Chocolate Chips
Instructions
  1. Preheat the oven to 180C/350F/Gas 4
  2. Lightly grease and line a loaf tin with parchment paper.
  3. Cream together the butter and sugar in a large mixing bowl.
  4. Add the eggs one at a time and mix in thoroughly.
  5. Sieve in the flour, baking powder and cocoa and fold it until combined.
  6. Pour into the loaf tin, spread evenly and bake for 35-40 minutes.
  7. Leave in the tin for 10 minutes before tipping out to cool on a wire rack.
  8. For the glaze melt, chocolate and butter together in a microwave stirring every 15 seconds until melted and smooth.
  9. Pour over cake and leave to cool.
Recipe by at https://laurasglutenfreekitchen.com/2019/02/gluten-free-chocolate-pound-cake/