Gluten Free Chocolate Pound Cake
- FOR THE CAKE
- 170g Spreadable Butter
- 170g Caster sugar
- 130g Gluten Free Self-raising flour
- 40 g Cocoa powder
- 1 tsp Baking powder
- 3 eggs
- FOR THE GLAZE
- 40g Unsalted Butter or Coconut Oil
- 100g Milk Chocolate Chips
- Preheat the oven to 180C/350F/Gas 4
- Lightly grease and line a loaf tin with parchment paper.
- Cream together the butter and sugar in a large mixing bowl.
- Add the eggs one at a time and mix in thoroughly.
- Sieve in the flour, baking powder and cocoa and fold it until combined.
- Pour into the loaf tin, spread evenly and bake for 35-40 minutes.
- Leave in the tin for 10 minutes before tipping out to cool on a wire rack.
- For the glaze melt, chocolate and butter together in a microwave stirring every 15 seconds until melted and smooth.
- Pour over cake and leave to cool.
Recipe by at https://laurasglutenfreekitchen.com/2019/02/gluten-free-chocolate-pound-cake/
3.5.3251