Gluten Free Yorkshire Puddings
Author: Laura Blaine
Serves: 7 - 8 puddings
- Vegetable Oil
- 2 large eggs
- 100g gluten free corn flour (I use gem)
- 100 ml milk, use soya milk for dairy free
- Heat your oven to 225°C/440°F/Gas 7
- Add all the ingredients into a jug and mix together until you have a smooth batter.
- Pour a teaspoon of the oil into the bottom of each hole in a muffin tray.
- Place the tray into the oven and leave it for at least 10-15 minutes until the oil is very hot.
- Remove the tray from the oven. Keep the oven on with the door shut to maintain the heat.
- Quickly pour the mixture evenly into the holes of the muffin tray.
- Place into the oven as quickly as possible.
- Bake for 20 minutes until risen and golden.
Recipe by at https://laurasglutenfreekitchen.com/2019/02/gluten-free-yorkshire-puddings/
3.5.3251