Gluten Free Maple Bacon & Dark Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 18 cookies
Ingredients
  • 1 cup unsalted butter, melted and cooled
  • 1 cup soft brown sugar
  • ½ cup caster sugar
  • 1 egg + 1 egg yolk
  • 2½ cups gluten free plain flour
  • 1 cup dark chocolate chips
  • ½ cup maple candied bacon, chopped
Instructions
  1. Preheat oven to 350F/180C/Gas 4 and line cookie sheet with parchment paper.
  2. In a large microwave safe bowl, melt your butter.
  3. Stir in the sugar.
  4. Add egg + egg yolk. Stir well.
  5. Gradually stir the flour until completely combined.
  6. Stir in chocolate chips and chopped maple bacon
  7. Scoop dough into 2 Tbsp-sized balls.
  8. Place at least 2 inches apart on cookie sheet and bake for 10 minutes (cookies will still seem slightly underdone -- this is fine and helps make them nice and chewy, they will continue to cook on the cookie sheet as they cool.
Recipe by at https://laurasglutenfreekitchen.com/2019/01/gluten-free-maple-bacon-dark-chocolate-chip-cookies/