3 Ingredient Peanut Butter Cookies
Author: Laura Blaine
Serves: Approx 12 Cookies
- 1 cup Smooth Peanut Butter
- 1 cup Caster Sugar
- 1 egg
- ½tsp vanilla extract, optional
- Line a cookie sheet with parchment paper.
- Cream the peanut butter and sugar together then add the egg and vanilla. Mix until a dough forms.
- Roll balls of the dough with your hands then place them on the prepared cookie sheet.
- Flatten with a spoon or do the traditional criss cross pattern with a fork.
- Bake at 325*F/160*C fan/Gas mark 3 for about 10 to 15 minutes.
- Leave on the tray to cool completely before removing.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/3-ingredient-peanut-butter-cookies/
3.5.3208