Maple Candied Bacon
- 1 pound Streaky Bacon
- ¼ Cup Pure Maple Syrup
- ½ Cup Brown Sugar
- Preheat oven to 325°F/150°C/Gas 3
- Place a metal rack on top of a lined baking sheet. Spray rack with nonstick spray.
- Mix maple syrup and brown sugar in a dish large enough to hold bacon slices.
- One slice at a time, coat bacon evenly with mixture on both sides. Lay slices flat on top of prepared rack.
- Bake for 20 - 25 minutes. Pay close attention the last 5 minutes to prevent burning.
- The bacon will firm up as it cools.
Recipe by at https://laurasglutenfreekitchen.com/2019/01/maple-candied-bacon/
3.5.3251