Quick & Easy Gluten Free Sausage Rolls
Author: Laura Blaine
Serves: 35 Rolls
- 0.5 lb gluten free pork sausage
- 17oz gluten free puff pastry
- 1 Egg
- Preheat oven to 400*F/200*C/Gas 6 degrees.
- Line a baking sheet with parchment paper, set aside.
- Unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 6 rectangle sections.
- Place sausage down the center of each section leaving an inch or so of pastry on either side.
- Bring sides together and pinch using a fork to seal and pat down slightly, repeat with remaining sausage and dough.
- Cut them into equal portions and then pierce the top with a knife 2 times to create venting holes.
- Place sausage rolls 2 inches apart on prepared baking sheet.
- In a small bowl whiskr egg then brush the tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden.
Recipe by at https://laurasglutenfreekitchen.com/2019/01/quick-easy-gluten-free-sausage-rolls/
3.5.3251