Gluten Free Peanut Butter Cookie Dough Balls - No Bake, Vegan & Paleo
 
 
Author:
Serves: 15 - 18 Balls
Ingredients
  • 1 cup natural, unsalted creamy peanut butter
  • ⅓ cup pure maple syrup
  • ½ cup coconut flour
  • ½ cup Chocolate chips, use paleo-friendly chocolate chips, if desired
Instructions
  1. Line a baking sheet with parchment or wax paper.
  2. In a medium bowl, add peanut butter, maple syrup, and stir until combined
  3. Add in the coconut flour. Mix together as long as you can.
  4. Fold in chocolate chips until thickened.
  5. Cover bowl and freeze for 15-20 minutes.
  6. Remove from freezer.
  7. Roll into bite sized balls and place onto the prepared baking sheet, spaced evenly apart.
  8. Transfer back to the freezer to chill for 20-30 minutes, or until firm.
Notes
Store in an airtight container at room temperature or in the refrigerator for 1-2 weeks.
Freezing instructions: store in an airtight container in the freezer for 1-2 months. Very firm, but soft enough to eat straight out of the freezer.
Recipe by at https://laurasglutenfreekitchen.com/2018/11/gluten-free-peanut-butter-cookie-dough-balls-no-bake-vegan-paleo/