Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1tsp Vegetable Oil
  • 2oz/50g gluten free plain flour
  • ½ pint/275ml milk
  • 1pt/575ml of chicken stock
  • pinch of salt
  • pepper
  • 1 finaly chopped onion
  • ¼ pint/125ml cream
Instructions
  1. Heat oil in a saucepan.
  2. Add the onion and fry for 1 minute.
  3. Add in the flour and cook for 2 minutes, stirring all the time.
  4. Gradually stir in the stock with salt and pepper.
  5. Bring to a boil and simmer for 15 minutes, keep stirring until thickened.
  6. Lastly add the cream and stir until heated through.
Notes
To make chicken stock, simply add a couple of chicken wings or a carcass of a chicken and an onion to 13/4 pints/ 1 litre of water and boil for 1 hour.
Recipe by at https://laurasglutenfreekitchen.com/2018/10/easy-gluten-free-chicken-soup/