Gluten Free Cinnamon Pound Cake
 
Prep time
Cook time
Total time
 
Author:
Serves: 1lb loaf
Ingredients
  • 2 cups gluten free self raising flour
  • 1 tbsp cinnamon
  • ¾ tsp salt
  • 1⅓ cups granulated sugar
  • ⅔ cup unsalted butter , softened
  • 2 tsp vanilla
  • 3 large eggs
  • ⅔ cup whole milk
  • --Cinnamon Syrup Glaze--
  • ½ cup granulated sugar
  • ⅓ cup water
  • 6 tbsp unsalted butter
  • 1 tsp vanilla
  • ¾ tsp cinnamon
Instructions
  1. Preheat oven to 350F/180C/Gas 4.
  2. Generously grease and lightly flour a 1lb loaf tin.
  3. In a medium bowl, whisk together the flour, cinnamon, and salt.
  4. In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one.
  5. Beat in the flour mixture, alternating with the milk.
  6. Pour batter in the prepared pan.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove cake from oven; cool for 10 minutes.
  9. While the cake cools, make the cinnamon glaze. In a small saucepan, combine the sugar, water, butter, vanilla, and cinnamon.
  10. Heat over medium until sugar is dissolved and mixture is slightly thickened.
  11. Turn cake out onto a wire rack set over a plate.
  12. Using a fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze.
  13. Slice, serve, and enjoy!
Recipe by at https://laurasglutenfreekitchen.com/2018/10/gluten-free-cinnamon-pound-cake/