Gluten Free Red Pepper Pasta Bake
 
Prep time
Cook time
Total time
 
This Gluten Free Red Pepper Pasta Bake is super quick and seriously delicious. The perfect meal to add to your family dinners.
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Ingredients
  • 6 ounces gluten free fusili pasta
  • 1 (12-ounce) jar roasted red peppers
  • 2 tsp honey
  • ½ tsp crushed red pepper flakes, or more, to taste
  • salt and pepper, to taste
  • 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 8 ounces lean beef mince
  • 1½ cups shredded mozzarella cheese
Instructions
  1. In a pot of boiling salted water, cook pasta according to package instructions and drain well.
  2. To make the red pepper sauce, combine red peppers, honey and red pepper flakes in the bowl of a your blender or food processor; season with salt and pepper, to taste. With the motor running, add 2 tablespoons olive oil in a slow stream until combined, set aside.
  3. Heat remaining 1 tablespoon olive oil in a saucepan over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Add the mince and cook until browned, about 5 minutes, making sure to crumble the mince as it cooks. Stir in pasta and red pepper mixture until well combined.
  4. Add pasta to prepared baking dish and top with mozzarella. Place into oven at 400*F/200*C/Gas 6. Bake for 10-15 mins or until cheese has melted.
  5. Serve immediately.
Recipe by at https://laurasglutenfreekitchen.com/2018/08/gluten-free-roasted-red-pepper-pasta-bake/