Gluten Free Cornflake Chicken Goujons
- 12 ounces skinless, boneless chicken-breast halves
- 1 egg, slightly beaten
- 1 tbsp honey
- 1 tsp mustard
- 2 cups gluten free cornflakes, finely crushed
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp paprika
- Dash of black pepper
- Preheat oven to 400*F/180*C/Gas 6.
- Cut chicken into 3-by-3/4-inch strips.
- In a shallow dish, combine egg, honey, and mustard.
- In another dish, stir together cornflake crumbs seasonings.
- Dip chicken strips into the egg mixture and roll them in the crumb mixture to coat.
- Arrange chicken strips on an a parchment lined baking sheet.
- Bake about 12 - 15 minutes, or until outsides are golden and chicken is no longer pink inside.
Recipe by at https://laurasglutenfreekitchen.com/2018/02/gluten-free-cornflake-chicken-goujons/
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