Gluten Free Classic Stuffed Peppers
 
Prep time
Cook time
Total time
 
Author:
Serves: Serves 2 - 4
Ingredients
  • 2-3 bell peppers, I used 1 red and 1 yellow
  • 1 tbsp oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1lb beef mince
  • ¾ cup rice
  • 1 cup tomato sauce
  • 2 tsp Italian seasoning
  • salt and pepper
  • 1 cup mozzarella, shredded
Instructions
  1. Cut peppers in half, removing the membrane and seeds.
  2. Boil the peppers for 3-5 minutes until they are flexible.
  3. Drain in a colander and set aside.
  4. Cook rice according to package directions. Set aside.
  5. In a large frying pan, heat oil over medium-high.
  6. Add onion and sauté for 3-4 minutes
  7. Add garlic and sauté for another 30 seconds.
  8. Add beef mince and cook until nicely browned
  9. Add cooked rice, tomato sauce, Italian seasoning and salt and pepper.
  10. Cook until heated through, about 5 minutes.
  11. Stuff peppers and place in a well-greased baking dish.
  12. Top each pepper with shredded mozzarella.
  13. Roast at 350°F/180°C/Gas 4 for 15-20 minutes.
Recipe by at https://laurasglutenfreekitchen.com/2017/12/gluten-free-classic-stuffed-peppers/