- 1 Slice Gluten Free Whole Grain Bread.
- 1 Tbsp. Almond Butter
- ½ Medium Banana, Sliced
- ½ Tsp. Chia Seeds
- To serve sliced Strawberrys
- Mable Syrup (Optional)
- Toast the bread and spread the Almond butter over the top.
- Place banana slices over the Almond butter and top it off with chia seeds.
- Serve with sliced strawberries.
- For optional sweetness drizzle with mable syrup.
- Serve right away and enjoy!
Recipe by at https://laurasglutenfreekitchen.com/2017/11/gluten-free-almond-butter-banana-chia-seed-toast/
3.5.3228