Author:
Ingredients
  • 1 Slice Gluten Free Whole Grain Bread.
  • 1 Tbsp. Almond Butter
  • ½ Medium Banana, Sliced
  • ½ Tsp. Chia Seeds
  • To serve sliced Strawberrys
  • Mable Syrup (Optional)
Instructions
  1. Toast the bread and spread the Almond butter over the top.
  2. Place banana slices over the Almond butter and top it off with chia seeds.
  3. Serve with sliced strawberries.
  4. For optional sweetness drizzle with mable syrup.
  5. Serve right away and enjoy!
Recipe by at https://laurasglutenfreekitchen.com/2017/11/gluten-free-almond-butter-banana-chia-seed-toast/