Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 or more Bananas
  • Chocolate of your choice
  • Sprinkles of your choice
  • Lollipop Sticks
Instructions
  1. Peel and chop your bananas into two pieces and push a lollipop stick in each end. Freeze them for at least a hour.
  2. Melt your chocolate in a microwave or in a heat proof bowl over a pan of simmering water.
  3. Dip in the bananas until fully coated.
  4. Add your sprinkles at once before the chocolate hardens.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/1509/