- 1 or more Bananas
- Chocolate of your choice
- Sprinkles of your choice
- Lollipop Sticks
- Peel and chop your bananas into two pieces and push a lollipop stick in each end. Freeze them for at least a hour.
- Melt your chocolate in a microwave or in a heat proof bowl over a pan of simmering water.
- Dip in the bananas until fully coated.
- Add your sprinkles at once before the chocolate hardens.
Recipe by at https://laurasglutenfreekitchen.com/2016/03/1509/
3.5.3228