Gluten Free Raisin & Coconut Oatmeal Cookies
Author: Laura Blaine
Serves: Approx 15 Cookies
- 1 cup Margarine
- ½ cup Granulated sugar
- 1½ cups brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. salt
- 2 - 2½ cups Gluten Free Self Raising Flour
- 2 cups Gluten Free Porridge Oats
- 1 cup Desiccated Coconut
- Preheat your oven to 350*F/180*C fan/Gas mark 4.
- Prepare your cookie pan with parchment or grease proof paper.
- Cream together butter, sugars, eggs and vanilla. Set aside.
- Mix flour, oats, coconut and the salt together in a separate bowl.
- Add dry ingredients to wet ingredients and mix well.
- Spoon onto greased baking sheet. Bake for 8-10 minutes.
Recipe by at https://laurasglutenfreekitchen.com/2016/05/gluten-free-raisin-coconut-oatmeal-cookies/
3.5.3208