1 cup almond butter, crunchy or smooth, i used crunchy
½ cup light brown sugar, packed
1 tsp baking soda
1 cup chocolate chunks
Instructions
Preheat oven to 350F/180C/Gas mark 4
Crack the egg into a medium bowl and beat it lightly. Add in the almond butter, baking soda, and sugar and mix everything together well.
Fold in the chocolate chunks.
Scoop the dough onto a parchment lined baking sheet using a tablespoon . Space the cookies well apart, and flatten them slightly with the back of a spoon.
Bake for 8 to 10 minutes. Don't overbake these, the cookies will look underdone, but they will firm up as they cool.
Let them cool for a couple of minutes on the baking sheet, then transfer them carefully to a cooling rack.
Recipe by at https://laurasglutenfreekitchen.com/2017/06/flourless-almond-butter-chocolate-chunk-cookies/