Prep time
Cook time
Total time
 
Author:
Serves: 6 bars
Ingredients
  • 1½ cups Gluten Free Rolled Oats
  • 1 cup Dates, pitted and pureed
  • ¼ cup Honey
  • 1-2 tsp Cocoa Powder
  • ½ cup Hazelnuts, chopped
  • ½ cup Milk Chocolate Chips
Instructions
  1. Gently toast oats on a baking sheet until they become fragrant, between 3-5 minutes.
  2. Mix all ingredients thoroughly in a large bowl.
  3. Press well into a parchment lined baking dish.
  4. Freeze for 15-20 minutes.
  5. Cut into bars.
Notes
Store in the refrigerator for up to a week.
Recipe by at https://laurasglutenfreekitchen.com/2017/05/gluten-free-chocolate-hazelnut-granola-bars/