Author: Laura Blaine
Serves: 6 bars
- 1½ cups Gluten Free Rolled Oats
- 1 cup Dates, pitted and pureed
- ¼ cup Honey
- 1-2 tsp Cocoa Powder
- ½ cup Hazelnuts, chopped
- ½ cup Milk Chocolate Chips
- Gently toast oats on a baking sheet until they become fragrant, between 3-5 minutes.
- Mix all ingredients thoroughly in a large bowl.
- Press well into a parchment lined baking dish.
- Freeze for 15-20 minutes.
- Cut into bars.
Store in the refrigerator for up to a week.
Recipe by at https://laurasglutenfreekitchen.com/2017/05/gluten-free-chocolate-hazelnut-granola-bars/
3.5.3226